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Diploma(HM) - A NEW DIPLOMA FOR A NEW CAREER!

MIHMs’ diploma programs are designed for mature students who want to orient their career towards hospitality management or obtain a new position in F&B management. The diploma in hospitality will open the doors for a new career in hotel and tourism management.

The diploma program for culinary arts professionals focuses on building business administration skills in chefs and other culinary professionals.






DAVV with international certification of AHLA (American housing & lodging association)

 

Diploma 1st Sem



Paper Code Paper Title
DIPHM-0101 Basci Front Office Operation
DIPHM-0102 Principles of Accounting
DIPHM-0103 Principles of Management
DIPHM-0104 Nutrition
DIPHM-0105 Seminar & Term Papers/Project Work Comprehensive Viva-Voce
 

Diploma 2nd Sem



Paper Code Paper Title
DIPHM-0201 Economics
DIPHM-0202 Food Production Practical
DIPHM-0203 Accommodation Operations
DIPHM-0204 Food & Beverage Management
DIPHM-0205 Comprehensive Viva-Voce